Cube
Dark chocolate and tonka bean mousse made from Guanaja, Valrhona’s legendary 70% dark chocolate, sitting on a rich cocoa biscuit. Does not contain nuts*
Cretan Herbs
Cream flavoured with local Cretan herbs and passion fruit crémeux, enrobed in a passion fruit glaze and sitting upon a pistachio biscuit
Banana Waffle
A milk chocolate mousse made with Valrhona Equatoriale Lactee 35% cocoa chocolate, layered with confit banana on a crisp crushed waffle base
Strawberry Tart
A pistachio tart case filled with strawberry crémeux, topped with cream infused with mint and lime and finished with fresh local strawberries and black sesame seeds
Purple
A buttery sablé biscuit topped with a crème montée infused with sherry, a glaze of cassis (blackcurrant liqueur) and topped with a fresh fig
Mango Éclair
A choux éclair filled with mango crémeux, topped with rich mango sauce and dark chocolate biscuits
La Vie en Rose
Milk chocolate mousse with hints of rose, lychee, raspberry and topped with a passion fruit caramel and finished with a fresh, edible rose petal. Gluten free*
Salty & Sweet
One of our signature (and most popular) sweets. A rich shortcrust tart filled with mascarpone cream glazed with milk chocolate and local “Fleur de sel”
Profiteroles
Choux buns filled with rich pastry cream surrounded by either bitter dark chocolate or with gianduja milk chocolate sauce and hazelnut praline
Green Apple Pie
A pâte sablée (rich shortcrust pastry) tart case filled with caramelised green apples and topped with crumbly cinnamon biscuits
Caramelizé
An indulgent dark chocolate cream made with 55% Valrhona cocoa, topped with salted caramel butter on sitting on a crunchy biscuit base
Chilli
Dark chocolate mousse infused with a hint of dried local chilli, sitting on a rich chocolate biscuit and topped with a dark chocolate and a piece of dried red chilli pepper
Mini Tarts
A bite sized version of the most popular “Salty & Sweet”. Rich shortcrust pastry filled with mascarpone cream and glazed with milk chocolate and local sea salt
Lemon Pie
A rich shortcrust pâte sablée case, filled with creamy lemon curd and topped with delicious Italian meringue
Baklava
Baklava, with a Greek twist on the spices… filo pastry layered with coarsely chopped walnuts and almonds infused in a syrup made with mixed spices and hints of citrus
Nuts & Coffee
Whipped coffee ganache on a hazelnut biscuit base enrobed in a Caramélia chocolate glaze. Topped with a hazelnut mousseline cream with a lime cremé centre.
Galaktoboureko
Our interpretation of this iconic Greek desert. Layers of golden brown crispy phyllo, sprinkled with melted butter, filled with a creamy semolina custard and bathed in a fragrant scented syrup
Manjari
Dark chocolate cream made with 64% Valrhona ‘Manjari’ Madagascan single origin chocolate topped with homemade orange marmelade, cranberries, almonds and sitting on a chocolate biscuit base. Gluten free*
Chocolate Eclair
With cremeux 55% Valrhona Caranoa chocolate dark chocolate glaze and crumble biscuits with cocoa and hazelnuts
Tart au café
Crunchy butter tart filled with “lady fingers” biscuits infused with fresh coffee, coffee ganache, cream flavoured with coffee, and a caramelized white chocolate glaze