1.0Sketi Glykahttp://www.sketiglyka.com/en/Neil Campbellhttp://www.sketiglyka.com/en/author/cmbrneil/rich600338<blockquote class="wp-embedded-content" data-secret="vekelHWtKI"><a href="http://www.sketiglyka.com/en/gelato/">Gelato</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="http://www.sketiglyka.com/en/gelato/embed/#?secret=vekelHWtKI" width="600" height="338" title="“Gelato” — Sketi Glyka" data-secret="vekelHWtKI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=http://www.sketiglyka.com/site/wp-includes/js/wp-embed.min.js </script> Artisan Gelato and Sorbets We create handmade gelatos and sorbets which are inspired by the flavours and reflect the same dedication that we put into our deserts. Made with fresh local ingredients and from fresh whole milk sourced from a small producer located in nearby Platanias, our flavours are seasonal and change daily.  We invite […]